I've been absolutely loving the fall weather we've been having lately. We've been going to the park when it's dry and baking (with pumpkin) when it's wet. I love fall! I may have mentioned that before.
My cooking is very seasonal. Fall and winter is the time of soups, squashes and roasted vegetable. This recipe combines them all in a fabulous way.
I made the butternut squash gnocchi for dinner one night. I really enjoyed it. Unfortunately, the husband did not. He didn't dislike it but he is not one to enjoy something like this and therefore did not eat seconds. The kid just sat in his high chair and screamed...wouldn't even try it. So, I had a bunch leftover. As much as I enjoyed this I knew I couldn't finish it on my own.
Well, when life hands you leftovers...MAKE SOUP!
