I'm back!
Yeah, so it seems I took a temporary hiatus from food blogging for a while. I vow to be better.
First of all, the winter is a difficult time to food blog when you mostly blog about dinners. Food photographs best when fresh and with natural light. When it gets dark shortly before five...well, you see the problem. Of course there are ways around that for someone who is really excited about food. But...unfortunately (or fortunately...yeah...) I am not all that excited about food right now.
You see, I'm 14 weeks pregnant with baby #2. For me, this means food is about the last thing I want to think about. I tried. For you, I tried. I got a couple of recipes up after the morning sickness started (at 3 weeks!!! I didn't even know you COULD get sick that early) but I just couldn't do it anymore. If it makes you feel any better, our dinner table has been less exciting than this blog has. Although, if that made you feel better than I'll give you the side eye for a while....
Anyway, yes, we're excited. Although, to be frank, it's hard to be excited about something that is making me sick ALL DAY (and night) long. I know what your thinking too. I can read your mind right though this computer screen. Your thinking, "Ashley, it's okay, your out of your first trimester, you'll feel better soon." Ha! I was sick with the kid all the way up to 30 weeks, and by then the heartburn kicked in so bad that it was hard to discern between that and the nausea. At least he had the decency to wait until 6 weeks to get me sick.
Wow! I sound really grumpy.
Have you ever seen the movie "What to Expect When You're Expecting" I very much emphathise when Elizabeth Bank's character says "I just wanted the glow -- the one that they promise you on the
cover of those magazines. Well, I'm calling it: Pregnancy sucks! Making a
human being is really hard, I have no control over my body or my
emotions. Gar-bear [insert the Husband's name here], I'm sorry, all I want to do is punch you in the
face..."
Perfect! Simple and delicious!
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